Food for Thought
The Food for Thought discussion series encourages undergraduate students to think about and discuss important issues in Philosophy of Religion, all of which are important for life. Undergraduates enjoy an evening featuring an engaging lecture, table discussions led by graduate students, questions and answers with the speaker, and a free catered meal. The events are held at Notre Dame.
Most Recent Discussion:
How Christ Atones for Human Sin"
Speaker: Oliver D. Crisp
Professor of Systematic Theology at Fuller Theological Seminary
Frederick J. Crosson Fellow in the Center for Philosophy of Religion at Notre Dame
Wednesday, February 6
6:30pm - 8pm
Coleman-Morse Center, Hammes Student Lounge